Tsipouro. A drink taken from the Greek tradition and inextricably linked to the Vandana Tzouda Family that keeps its recipe and taste pure.

Panagiotis Vantanas distilled and stored in his barrels the "raki" of the year—(as it was called in those years)—after the harvest season. Achaia's extensive viticulture and the rich production of several local grape varieties gave him the opportunity to choose the best quality raw material to distil his tsipouro.