Tentoura

 

In 1904 Panagiotis Vantanas establishes the homonymous distillery in Markato, Patras. Everyone enjoys the quality of his drinks, as well as his Tentoura, which was also at this time called ''moshovolithra''

At 1950 creates an excellent recipe for Tentoura of high requirements.

Today, this tentοura is being rebottled, with a special bottle of fine glass, sealed with a unique wooden stopper by its grandchildren, George and Panagiotis Tzoudas, in a modern plant-distillation plant in Platanovrisi, Patras known for its quality water.

This premium quality cinnamon, clove, nutmeg and citrus smooth drink is TENTOURA VANTANA Especial Quality 1950.

It is drunk at all times and especially after a meal, has slightly digestive attitudes and is enjoyable at 6-12 ˚C. Neat, or ice cream, soda or tonic, sour cream and crushed cinnamon or nutmeg, in cocktails, brandy or dark rum are exciting choices.

A few drops of coffee or tea make the feeling feel. It is accompanied by dried fruits, nuts, donuts or chocolate confectionery.

In gastronomy gives new tasting experiences to meat recipes, hunting as well as poultry stuffing.

TENTOURA VANTANA Especial Quality 1950 ... passion for quality.

ESTABLISHED 1904

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