The classic and timeless Tentoura recipe of Panagiotis Vantanas, who chose the best raw material since he started out his distillery.
He created it by soaking, mainly cinnamon and cloves in alcoholic solution and enhancing it with Mavrodaphne of Patras, a sweet red wine. This extract was left to mature for some time before it got its characteristic aroma and flavour.

This very recipe of Panagiotis Vantanas is used to this day by his grandsons, Georgios and Panagiotis Tzoudas.

TENTOURA VANTANA CLASSIC, after its homogenisation and stabilisation in stainless containers, is then filtered and bottled in classic bottles with the signature label, an antique artistic gravure representation of Georgiou square of Patras and its fountains.
Georgiou Square is the most central point of the city, directly connected to Gerokostopoulou street, where Panagiotis Vantanas’s distillery stood.

It is a a product of protected geographical indication - PGI Patras, featuring the relevant marking on its label.

The aromas are lively and its flavour enthusiastic and refreshing, with a long-lasting after-taste.

It is best enjoyed neat and chilled or with crushed ice.
It is an ideal closing to any meal, as a digestif.

It can be used for various cocktails, combined with brandy, mastic, fruit juice, cream, ground cinnamon and coffee.

It is best enjoyed as an accompaniment to fruits, nuts, lokum, chocolate desserts, doughnuts etc.

It has received the following awards:

• Gold Award at the Olymp Awards 2017.

ALCOHOL CONTENT: 20% & 22%

PRODUCT OF PROTECTED GEOGRAPHICAL INDICATION – P.G.I.

AWARDS: