ΤΕΝΤΟURΑ VANTANA 1950 ESPECIAL
 |
|
||||||
 25% VOL - 200 mL  25% VOL - 500 mL GIFT BOXES  PROMOTION STAND     |
In 1950, Panagiotis Vantanas created the ultimate tentoura recipe, to satisfy even the most demanding palates. Using ethyl alcohol of agricultural origin, he made an extract consisting mainly of cinnamon and clove, as well as other spices, herbs and citrus fruit, adding his very own, secret touches.
He enhanced this extract with aged Mavrodaphne of Patras, a sweet red wine. This extract is left to mature in oak barrels and stainless containers, to acquire a more complex character and identity.
This very recipe of Panagiotis Vantanas is used to this day by his grandsons, Georgios and Panagiotis Tzoudas.
VANTANA TENTOURA 1950 ESPECIAL, after its homogenisation and stabilisation in stainless containers, is then filtered and bottled in excellent quality, sophisticated, glass bottles, sealed with the signature red cork.
It is a a product of protected geographical indication - PGI Patras, featuring the relevant marking on its label.
The aromas are complex, and its flavour is thrilling, with a long-lasting after-taste.
It is best enjoyed neat and chilled or with crushed ice. It is an ideal closing to any meal, as a digestif.
It can be used for various cocktails, combined with fruit juice, ideally paired with orange and offers a special note to coffee.
It can be served with nuts, dried fruit, lokum, black chocolate treats, traditional doughnuts etc.
It is used in cooking to unveil a completely new tasting experience, especially in recipes with meat, game, poultry, and much more.
In baking, it works miracles in deserts with nuts.
The respective box of the package features an antique artistic gravure representation of the fountain of Georgiou square of Patras. Georgiou Square is the most central point of the city, directly connected to Gerokostopoulou street, where Panagiotis Vantanas’s distillery stood.
It has received the following awards:
• Gold Award at the Olymp Awards 2018.
