VANTANA participates in International Food and Drink Exhibitions.
In Greece (Athens - Foodexpo, Thessaloniki - Detrop) and abroad: (Anuga - Cologne in Germany, Prowein Dusseldorf in Germany) and (Sial - Paris in France), exhibiting the rich its range of products.
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Made of top quality raw materials and essential oils, VANTANA distillery drinks stand out for their rich aroma and excellently balanced flavour. VANTANA’s knowledge and expertise in liqueur production started many years ago, when Panagioti Vantana created for the first time liqueur flavours such as Banana, Rose, Cinnamon, Clove, Mastic, Cherry, Mint and many combinations that were very popular at the time. Today, combining top quality raw materials and modern distillation techniques, VANTANA has enriched its product range with new flavours that satisfy perfectly the contemporary palate and the creative requirements of modern complex cocktails.
Flavour nuances such as the sweet, sour and acidic have been fantastically paired, with each bottle sealing its very own, unique aromas. Every VANTANA liqueur is special; it matures and is homogenised at its own time to offer ultimately stable flavour, aroma and colour. The VANTANA liqueur range comprises: Banana, Rose, Mint, Cherry, Coffee, Coconut, Lemon - Limoncello, Amaretto, Triple Sec, Blue Curacao. VANTANA liqueurs are also perfect in creative baking.
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ALCOHOL CONTENT: 20% |
20% VOL - LIQUEUR AMARETTO
20% VOL - LIQUEUR TRIPLE SEC
20% VOL - LIQUEUR BANANA
20% VOL - LIQUEUR CHERRY
20% VOL - LIQUEUR COCONUT
20% VOL - LIQUEUR COFFEE
20% VOL - LIQUEUR CURACAO
20% VOL - LIQUEUR LIMONCELLO
20% VOL - LIQUEUR MINT
20% VOL - LIQUEUR ROSE
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 15% VOL - 375 mL  15% VOL - 750 mL |
PROTECTED DESIGNATION OF ORIGIN
RED SWEET WINE P.D.O.
The most famous red dessert wine of Greece which grows only in certain areas of the province Patras in Achaia. Great full-bodied, yet delicate dessert wine. Distnctly ruby in colour, aromas and flavors of mature red fruits and spices, well balanced, with long aftertaste. Served at 11-14oC, accompanying fruits and desserts.
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Tsipouro. A drink taken from the Greek tradition and inextricably linked to the Vandana Tzouda Family that keeps its recipe and taste pure. Panagiotis Vantanas distilled and stored in his barrels the "raki" of the year—(as it was called in those years)—after the harvest season. Achaia's extensive viticulture and the rich production of several local grape varieties gave him the opportunity to choose the best quality raw material to distil his tsipouro. |
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 24 BOTTLES - 22% VOL 50 mL  22% VOL - 50 mL 200 mL 700 mL |
Panagiotis Vantanas, a quality distillation aficionado, had been using original Chios Mastic from the very beginning of his distillery operation.
Mastic is a unique resin that is collected like precious tear drops from the bark and branches of mastic trees in South Chios and has been known for ages for its unique flavour and special aroma.
The medical qualities of Mastic have been known since antiquity. Lately, academic research proved its therapeutic action.
Tradition meets modernity. The production of VANTANA Mastic is the result of a thorough procedure that requires great patience and is related to nature. Traditional cultivation, harvest and cleaning techniques are combined with modern distillation techniques.
VANTANA distillery, driven by the tradition and know-how of three generations, has been producing VANTANA Mastic for many years, keeping its characteristics unchanged and offering an exquisite experience of flavour.
It is an exquisite Mastic liqueur with ideal balances. Clear, aromatically elegant with floral freshness and notes of eucalyptus. Complex and rich in the palate, with a sweet and crispy long-lasting after-taste.
It is best enjoyed chilled, neat or in cocktails, as well as a digestif.
Especially the sweets have their honour. It goes very well with strawberries, with a rich fruit salad, with cakes, chocolate, pistachio sweets, brioche, ice cream and cheesecake.
Awarded with:
ESTABLISHED 1904
